Description
Composition: pasteurised cow’s milk, salt, calcium chloride, rennet, dairy culture.
Allergens: milk.
Packaging: 150 g.
Minimum shelf life: 10 days from the date of production.
Storage and use: store at 2–8 °C, consume within 3 days of opening.
Producer: Ekofarma Ostrov s.r.o., Veľký Lél 819, 946 12 Zlatná na Ostrove.
Dry matter content: 49.20 %.
Nutritional values per 100 g of product:
Energy value – 1231 kJ / 296.2 kcal
Fat – 22.3 g (of which saturated fatty acids 12.6 g)
Carbohydrates – 3.1 g (of which sugars 0.5 g)
Protein – 20.8 g
Salt – 1.93 g.