Description
Ingredients: pasteurised cow’s milk, salt, calcium chloride, rennet, Provençal herbs.
Allergens: milk.
Packaging: 200 g.
Minimum shelf life: 6 days from the date of production.
Storage and use: store at 2–8 °C, vacuum packed, consume within 3 days of opening.
Manufacturer: Ekofarma Ostrov s.r.o., Veľký Lél 819, 946 12 Zlatná na Ostrove.
Dry matter content: 41.60 %.
Nutritional values per 100 g of product:
Energy value – 986.5 kJ / 237.2 kcal
Fat – 17.4 g (of which saturated fatty acids 11.3 g)
Carbohydrates – 3.5 g (of which sugars 1.8 g)
Protein – 16.7 g
Salt – 0.7 g.