Description
Ingredients: pasteurised cow’s milk, salt, calcium chloride, rennet, herb blend of onion and garlic.
Allergens: milk.
Packaging: 200 g.
Minimum shelf life: 6 days from the date of production.
Storage and use: store at 2–8 °C, vacuum packed, consume within 3 days of opening.
Producer: Ekofarma Ostrov s.r.o., Veľký Lél 819, 946 12 Zlatná na Ostrove.
Dry matter content: 42.20 %.
Nutritional information per 100 g of product:
Energy value – 1001 kJ / 240.6 kcal
Fat – 17.5 g (of which saturated fatty acids 11.4 g)
Carbohydrates – 4.6 g (of which sugars 2.0 g)
Protein – 16.2 g
Salt – 0.8 g.