Description
Ingredients: pasteurised cow’s milk, salt, calcium chloride, rennet.
Allergens: milk.
Packaging: 200 g.
Minimum shelf life: 6 days from the date of production.
Storage and use: store at 2–8 °C, vacuum packed, consume within 3 days of opening.
Producer: Ekofarma Ostrov s.r.o., Veľký Lél 819, 946 12 Zlatná na Ostrove.
Dry matter content: 38.50 %.
Nutritional values per 100 g of product:
Energy value – 917.4 kJ / 220.7 kcal
Fat – 16.3 g (of which saturated fatty acids 9.7 g)
Carbohydrates – 2.8 g (of which sugars 1.5 g)
Protein – 15.7 g
Salt – 1.95 g.